2014 Domaine Mongeard Mugneret Richebourg Grand Cru

2014 Domaine Mongeard Mugneret Richebourg Grand Cru

2014 Domaine Mongeard Mugneret Richebourg Grand Cru

Clos de vougeot, Burgundy, France, 750ml
蒙佳謬尼略 - 里奇堡
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Description

蒙佳謬尼略 - 里奇堡
  • Decant Time: 2 hours
  • Taste: musk, Russian leather, sandalwood, hawthorn, peachblossom, lichen, woodland undergrowth, mushrooms, cherries, blackcurrants, cooked fruits, preserved fruits
  • Food Matching: Duck confit, Beef Wellington, Mushroom risotto, Aged cheeses
  • Grape Variety: Pinot Noir : 100%,

 

Tasting note

2014 年蒙佳謬尼略 - 里奇堡特級園是一款具有非凡特質和複雜性的葡萄酒。來自勃艮第沃恩-羅曼尼里奇堡特級園的這款佳釀,展現出從天鵝絨般的紅寶石色到深夜紅色的色澤,色彩濃烈且光彩奪目。香氣迷人,融合了麝香、俄羅斯皮革和檀香木,隨著時間的推移,會散發出山楂和桃花的香氣。口感豐富,充滿生命力,具有無與倫比的豐富性和慷慨感。年輕時,這款酒充滿了強烈的爆發力,需要時間來變得溫暖和擴展。這款酒與鴨腿、惠靈頓牛排、蘑菇燉飯和陳年奶酪搭配非常完美。

The 2014 Domaine Mongeard-Mugneret Richebourg Grand Cru is a wine of exceptional character and complexity. This Grand Cru from the prestigious Richebourg appellation in Vosne-Romanee, Burgundy, showcases a velvety ruby to dark nocturnal red color, with an intense and dense luminosity. The nose is a captivating blend of musk, Russian leather, and sandalwood, evolving with age to reveal hawthorn and peachblossom. On the palate, it is full of life, with an incomparable richness and generosity. Young, it bursts with intensity and needs time to mellow into a warm, expansive experience. This wine pairs beautifully with duck confit, Beef Wellington, mushroom risotto, and aged cheeses.

 

Winery

蒙佳謬尼略酒莊位於法國勃艮第的中心地帶,是一家著名的酒莊。由讓·蒙佳擁有,該酒莊擁有豐富的歷史,致力於生產優質葡萄酒。葡萄園的平均樹齡為 40 至 60 年,位於粘土土壤上,底層為石灰岩,為其特級園葡萄酒提供了完美的風土條件。葡萄經過手工篩選,並在 100% 新橡木桶中陳釀,確保了最高的品質和風土表現。

Domaine Mongeard-Mugneret is a renowned winery in the heart of Burgundy, France. Owned by Jean Mongeard, the estate boasts a rich history and a commitment to producing exceptional wines. The vineyards, with an average vine age of 40 to 60 years, are situated on clayey soil resting on limestone, providing the perfect terroir for their Grand Cru wines. The grapes are hand-sorted and aged in 100% new oak barrels, ensuring the highest quality and expression of the terroir.

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