Description

• Alcohol %: 15%
• Decant Time: 2 hours
• Taste: smoke, licorice, blackberry, dark cherry, wet earth, spicy, earthy, salty-tinged fruit
• Food Matching: Grilled lamb chops, Beef bourguignon, Mushroom risotto, Aged hard cheeses
• Grape Variety: Syrah : 100%,

Tasting note

2019年的保羅佳布列 - 艾米達吉教堂赫米塔吉拉夏佩爾展現了力量與優雅的完美和諧。這款酒色澤深邃，散發著煙燻、甘草、黑莓、黑櫻桃、濕潤泥土和辛辣的複雜香氣。口感豐富，層次分明，黑色的土質果實帶有淡淡的鹹味。儘管結構強大，但仍保持著精緻和優雅的風格，承諾在未來幾十年內美麗演變。釀酒方法已經演變，現在採用15％新法國橡木桶、二手桶和混凝土蛋形桶進行陳年，最大限度地減少了橡木的影響，突出了酒的內在品質。這款酒是任何酒窖的奢華之選，最適合從2030年到2060年品嚐。

The 2019 Paul Jaboulet Aine - Domaine de la Chapelle Hermitage La Chapelle is a testament to the harmony of power and elegance. This deeply colored wine opens with a complex bouquet of smoke, licorice, blackberry, dark cherry, wet earth, and a spicy undertone. On the palate, it reveals a rich texture with layers of dark, black, earthy fruits with a hint of salinity. Despite its powerful structure, it maintains a refined and graceful profile, promising to evolve beautifully over the decades. The winemaking approach has evolved, with aging now in 15% new French oak barrels, used barrels, and concrete egg-shaped vats, minimizing the oak influence and highlighting the wine's intrinsic qualities. Ideal for savoring from 2030 to 2060, this wine is a luxurious addition to any cellar.