1994 Grahams Port

1994 Grahams Port

Oporto, Douro, Portugal, 750ml
葛拉漢10年波特酒
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Description

  • Alcohol %: 20%
  • Decant Time: 2 hours
  • Taste: rich fruit, tangerines, oranges, plums, raisins, nougat, chocolatey finish, black cherry, spicy, floral, black liquorice, peppery, black plums, black tea, cocoa, plum jam, blackberry, menthol
  • Food Matching: blue cheese, dark chocolate, roasted nuts, rich desserts, game meats
  • Grape Variety: Field Blend : 100%,

 

Tasting note

葛拉漢1994年份砵酒是一款經典且宏偉的葡萄酒,擁有豐富的果香特徵。這個傑出的年份可能是20世紀最好的之一。酒體呈深石榴紅色,帶有橙色反光和寬廣的赭色邊緣。它散發出橘子、橙子、熟李子、葡萄乾和一絲牛軋糖的香氣。口感多汁而強勁,甜味融合得很好,餘味悠長且帶有濃郁的巧克力味。這款酒豐富、成熟、圓潤且甜美,酸度適中,仍有一些單寧。它具有非常辛辣、可可、甘草、李子醬、黑莓和薄荷的風味。這個年份具有明顯的進一步陳年潛力,是收藏家的絕佳禮物。

Graham's 1994 Vintage Port is a classic, monumental wine with fabulous rich fruit character. This outstanding vintage is probably one of the best of the 20th century. The wine is deep garnet with orange reflections and a broad ochre rim. It offers hints of tangerines, oranges, ripe plums, raisins, and a touch of nougat. Juicy and powerful, it has well-integrated sweetness and a long, very persistent chocolatey finish. The wine is rich, ripe, round, and sweet with fine acidity and still some tannin. It features very spicy, cocoa, liquorice, plum jam, blackberry, and menthol flavors. This vintage has definite further aging potential and is a great gift for collectors.

 

Winery

葛拉漢酒莊擁有超過一個世紀的卓越年份砵酒生產聲譽。這些葡萄酒以其非凡的豐富性、濃郁度和堅實的單寧結構而聞名:這種結合賦予了它們令人印象深刻的長壽。葛拉漢的年份砵酒在品酒中始終獲得最高評分,並且在高級葡萄酒拍賣中總是吸引非常高的出價。年份砵酒僅在收成質量極高的年份生產,平均每十年出現兩到三次。葡萄園的天氣是主要決定因素:生長季節以及隨後的收穫期間的條件必須理想。葛拉漢的非凡品質是五個葡萄園獨特特徵的結果,這些葡萄園共同貢獻了年份砵酒。

Graham's has a reputation as a producer of outstanding Vintage Port for well over a century. These wines are renowned for their remarkable richness, concentration, and firm tannic structure: a combination which yields impressive longevity. Graham's Vintage Ports consistently attain the highest ratings in tastings and invariably attract very high bids at fine wine auctions. Vintage Ports are only made in years of exceptionally high-quality harvests, which on average occur two or three times in a decade. The weather in the vineyards is the principal determining factor: conditions must be ideal throughout the growing season, as well as during the subsequent harvest. Graham's extraordinary quality is the result of the unique characteristics of the five vineyards that contribute to the Vintage Port.

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