Description

• Alcohol %: 43%
• Decant Time: 15 minutes
• Taste: green peach, apple skin, pine, herbs, mint, Williams pear, brown sugar, citrus, quenette, green fruits, quince, green plum, apricot, caramelization, nougatine, tobacco, smoke
• Food Matching: smoked salmon, sushi, grilled pork, mature cheeses
• Grape Variety: malt_whisky : 100%,

Tasting note

白州NAS單一麥芽威士忌，來自日本青蔥森林的精緻與優雅交響曲。酒精濃度為43%，這款單一麥芽威士忌是蒸餾藝術的典範。香氣是綠桃、蘋果皮和松樹、草本的精緻混合，伴隨著薄荷、威廉梨和紅糖的微妙氣息，最後帶有淡淡的柚子香。口感上，它是果味優雅的織錦，以欖仁果和綠色水果為主調，並點綴了榅桲、青梅和一絲杏子。焦糖化和牛軋糖增添了深度，而極微妙的煙草和煙熏味在背景中徘徊。這款威士忌最好在短暫的15分鐘醒酒後享用，讓其錯綜複雜的風味得以展開。搭配煙燻鮭魚、壽司、烤豬肉或成熟的乳酪，為您的用餐體驗增添和諧的氛圍。

The Hakushu Distiller's Reserve is a symphony of subtlety and elegance from Japan's verdant forests. With an ABV of 43%, this single malt whisky is a testament to the art of distillation. The nose is a delicate blend of green peach, apple skin, and hints of pine and herbs, with a whisper of mint, Williams pear, and brown sugar, finishing with a faint citrusy yuzu note. On the palate, it is a tapestry of fruity elegance, with notes of quenette and green fruits, accented by quince, green plum, and a touch of apricot. The caramelization and nougatine add depth, while a very subtle hint of tobacco and smoke linger in the background. This whisky is best enjoyed after a brief 15-minute decanting, which allows its intricate flavors to unfold. Pair it with smoked salmon, sushi, grilled pork, or mature cheeses for a harmonious dining experience.