余市10年單一麥芽威士忌展現了余市酒廠的傳統工藝，這座酒廠位於北海道的崎嶇海岸。這款精緻的威士忌採用傳統方法釀造，包括直接煤炭加熱，賦予其獨特的風味。金黃色的酒液散發出清新草本香氣，伴隨著水果和微妙的泥煤氣息。口感順滑活潑，先是胡椒味，隨後轉為奶油糕點風味。餘韻悠長乾燥，濕地和橡木香氣平衡。非常適合搭配烤海鮮、煙燻肉類、陳年奶酪或黑巧克力。
Nikka Yoichi 10 Year Old Single Malt Whisky is a testament to the traditional craftsmanship of Nikka Whisky’s first distillery, located on the rugged coast of Hokkaido. This exquisite whisky is crafted using time-honored methods, including direct coal heating, which imparts a unique character. The bright gold liquid offers a fresh and herbaceous nose with hints of fruit and subtle peat. On the palate, it is smooth and lively, with a peppery start that transitions to creamy pastry flavors. The finish is long and dry, with a balance of wetland and oaky aromas. Perfectly paired with grilled seafood, smoked meats, aged cheese, or dark chocolate.
余市酒廠是日果威士忌的第一座酒廠，位於日本最北端的北海道海岸。採用傳統方法釀造，如直接煤炭加熱，余市單一麥芽威士忌真正捕捉了其獨特地理位置的真實風味，具有精緻的海岸和泥煤氣息。
Nikka Whisky’s first distillery, Yoichi, is located on the coast of Hokkaido, the northernmost island of Japan. Crafted using methods from the past, such as direct coal heating, the Yoichi single malt truly captures the authentic character of its exceptional location, with its refined coastal and peat notes.
