Description

• Alcohol %: 13.5 - 14.7%
• Decant Time: 60 minutes
• Taste: velvety, structured, French oak, clove, black currant, finesse, elegance
• Food Matching: Grilled steak, Roast lamb, Mushroom risotto, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 89%, Cabernet Franc : 7%, Merlot : 4%,

Tasting note

1993年的作品1號納帕谷紅酒，是釀酒藝術的典範。酒精含量介於13.5至14.7%之間，這款結構堅實的紅酒呈現深邃的絲絨般紅色，帶有一絲紫色。其複雜的香氣中，丁香和黑醋栗的香味與法國橡木的細膩融合。口感上，這款酒展現出卓越的精緻和不凡的優雅，這是作品1號年份酒的標誌。建議醒酒一小時，以充分釋放其芬芳。無論是搭配烤牛排、烤羊肉或豐盛的蘑菇燴飯，或是成熟的硬質乳酪，都能完美匹配。

The 1993 Opus One from Napa Valley is a testament to the art of winemaking. With an alcohol content ranging from 13.5 to 14.7%, this bold and structured red wine exudes a deep velvety red hue with a hint of purple. The wine's complex nose is a symphony of clove and black currant, harmoniously integrated with the delicate touch of French oak. The palate is treated to a wine of superior finesse and uncommon elegance, a signature of the Opus One vintages. Decanting for an hour is recommended to fully appreciate its bouquet. Perfectly paired with grilled steak, roast lamb, or a hearty mushroom risotto, this wine also complements aged hard cheeses beautifully.