Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: Citrus, Green apple, Mineral, Oak, Vanilla
• Food Matching: Grilled seafood, Goat cheese salad, Lemon chicken, Sushi
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

1987 年的瑪高白是一款來自波爾多著名產區的精緻白酒。這款年份的酒展現了柑橘和青蘋果的細膩平衡，並伴隨著法國橡木桶發酵和陳釀帶來的淡淡橡木和香草氣息。葡萄園僅種植了長相思葡萄，獨特的風土賦予了這款酒獨特的礦物質特性。儘管這個年份的天氣條件具有挑戰性，但這款酒已經優雅地陳年，呈現出輕盈而複雜的風味。非常適合搭配烤海鮮、山羊奶酪沙拉、檸檬雞或壽司。

The 1987 Pavillon Blanc du Chateau Margaux is a refined and elegant white wine from the prestigious Bordeaux region. This vintage showcases a delicate balance of citrus and green apple notes, complemented by subtle hints of oak and vanilla from its fermentation and ageing in French oak barrels. The vineyard, exclusively planted with Sauvignon Blanc, benefits from a unique terroir that imparts a distinct mineral character to the wine. Despite the challenging weather conditions of the vintage, the wine has aged gracefully, offering a light yet complex profile. Perfect for pairing with grilled seafood, goat cheese salad, lemon chicken, or sushi.

Winery

瑪高酒莊是波爾多最著名的酒莊之一，以其卓越的品質和傳統而聞名。瑪高白來自一個僅種植長相思葡萄的十一公頃葡萄園。這個葡萄園位於莊園的一個歷史悠久的地塊上，由於春季霜凍風險高，該地塊被重新種植了白葡萄。釀酒過程包括在橡木桶中發酵，並在法國橡木桶中陳釀 6 到 8 個月，由釀酒師 Philippe Barré 和 Emile Peynaud 專業監製。

Chateau Margaux is one of the most prestigious wineries in Bordeaux, known for its exceptional quality and heritage. The Pavillon Blanc is produced from an eleven-hectare vineyard exclusively planted with Sauvignon Blanc. The vineyard is situated on a historic plot of the estate, which was replanted with white vines due to the high risk of spring frosts. The winemaking process involves fermentation in oak barrels and ageing for 6 to 8 months in French oak, under the expertise of winemakers Philippe Barré and Emile Peynaud.