Description

• Alcohol %: 13.5 - 14%
• Decant Time: 2 hours
• Taste: blackberries, blueberries, black figs, firm tannins, structured, intense
• Food Matching: grilled lamb chops, beef tenderloin, mature cheeses, roasted vegetables
• Grape Variety: Cabernet Sauvignon : 75%, Cabernet Franc : 13%, Merlot : 12%,

Tasting note

2017 年的特能莊園艾開柏乾紅來自加州北岸的索諾瑪縣，展現了加州釀酒的精髓。這款酒主要由赤霞珠釀成，並混合了少量的品麗珠和梅洛。它散發出濃郁的黑莓、藍莓和黑無花果的香氣，伴隨著堅實的單寧和深邃的結構。手工採摘並陳釀 16 個月，這款酒具有長期陳年的潛力，最佳飲用期為 2030 至 2040 年。搭配烤羊排、牛里脊、成熟的奶酪或烤蔬菜，將帶來難忘的用餐體驗。

The 2017 Trinite Estate Acaibo is a masterful blend from Sonoma County's North Coast, showcasing the best of California winemaking. This wine is predominantly composed of Cabernet Sauvignon, with smaller portions of Cabernet Franc and Merlot. It boasts an intense bouquet of blackberries, blueberries, and black figs, underpinned by firm tannins and a deep, structured body. Hand-harvested and aged for 16 months, this wine promises a long and rewarding aging potential, best enjoyed from 2030 to 2040. Pair it with grilled lamb chops, beef tenderloin, mature cheeses, or roasted vegetables for an unforgettable dining experience.

Winery

特能莊園

Trinite Estate