Description

• Alcohol %: 13.8%
• Decant Time: 30 minutes
• Taste: fresh berry, plum, black pepper, potpourri, terra-cotta
• Food Matching: duck breast with a cherry sauce, grilled salmon, wild mushroom risotto
• Grape Variety: Pinot Noir : 100%,

Tasting note

2019年巴斯菲利酒莊17K黑皮諾，來自澳洲維多利亞州吉普斯蘭，是一款生物動力栽培的輕盈且芬芳的佳釀。輕輕醒酒後，便散發出新鮮漿果、李子的香氣，伴隨著黑胡椒和香料的迷人氣息，以及獨特的陶土風味。口感上，這款酒質地濃郁，集中，卻又保持了令人愉悅的平衡，活潑的酸度和細膩而有力的泥質單寧交織出一幅精彩的味覺畫卷。這款黑皮諾彰顯了釀酒的精心工藝，為品酒愛好者帶來一次引人入勝的感官體驗。

The 2019 Bass Phillip Bin 17K Pinot Noir from Gippsland, Victoria, is a biodynamic marvel that captivates with its light and perfumed character. A brief decanting reveals a heady bouquet of fresh berries, plum, and an intriguing mix of black pepper and potpourri, all underlined by a distinctive terra-cotta note. On the palate, this wine is both dense and concentrated, yet it maintains a delightful balance with lively acidity and fine, powerful tannins that are reminiscent of clay. This Pinot Noir is a testament to the meticulous care in winemaking, promising an enticing experience for the senses.