Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: Black fruits, Cedar, Tobacco leaf, Earthy, Spicy
• Food Matching: Roast lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot ,

Tasting note

2020年的夏多堡斯薩展現了豐富的黑果香氣，伴隨著雪松、煙草葉和迷人的泥土辛香，這款酒的酒精含量為13%，帶有經典的高梅多克風格。其平衡的結構和底層單寧質地，顯示出這是一款嚴肅且適合陳年的佳釀。經過14個月在30%新木桶中的陳釀，酒中的橡木特性與其複雜性完美融合。葡萄園位於加龍河礫石高原，海拔與鄰近的聖愛斯特夫和波亞克等著名產區不相上下。開瓶醒酒一小時，能進一步釋放其豐富的香氣，非常適合搭配烤羊肉或烤牛排等佳餚。

The 2020 Chateau Cissac is a testament to the classic elegance of Haut-Medoc wines. With an alcohol content of 13%, this wine exudes a savory profile, rich in black fruits and adorned with notes of cedar, tobacco leaf, and a delightful earthy spice. The balance and structure of this wine are underscored by its underlying tannins, suggesting a wine that is both serious and poised for aging. Matured for 14 months in barrels with 30% new wood, the wine's oaked character is well-integrated, contributing to its complexity. The vineyard, located on a gravelly plateau of the Garonne River deposits, benefits from an altitude that rivals the esteemed neighboring appellations. Decanting for an hour before serving will enhance its expressive bouquet, making it an ideal companion to dishes like roast lamb or grilled steak.