Description

• Alcohol %: Assumed 13-14%
• Decant Time: 60 minutes
• Taste: Savory, Complex, Elegant, Red fruit, Earthy, Spice
• Food Matching: Duck breast with a red wine reduction, Mushroom risotto, Beef Wellington, Roasted lamb with herbs, Fine cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2018年卡修父子維森羅曼尼1級田布魯利園紅酒，是法國勃艮第高地石灰質土壤孕育下的傑作。這款酒展現了經典的風味，帶有紅色水果、泥土和香料的複雜香氣。口感優雅，結構完整，酸度和單寧的平衡使得餘韻悠長。開瓶醒酒一小時後，您將能更好地品味其深度。搭配烤鴨胸或牛肉威靈頓等豐富菜餚，將使您的用餐體驗更上一層樓。

The 2018 Domaine Jacques Cacheux Aux Brulees is a testament to the storied winemaking heritage of Vosne-Romanee Premier Cru. This wine, with its savory and classic profile, is a true reflection of the limestone-rich terroir of Côte de Nuits. Expect a complex bouquet of red fruits, earthy undertones, and a hint of spice. On the palate, it delivers elegance and a well-structured body, with a balance of acidity and tannins leading to a persistent finish. Decant for an hour to fully appreciate its depth. Pair it with rich dishes like duck breast or beef Wellington to elevate your dining experience.