Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: mature, concentrated, spicy, aromatic, flexible tannins, balanced
• Food Matching: Duck breast with a red wine reduction, Beef Wellington, Mushroom risotto, Roasted lamb with herbs, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2019年卡修父子維森羅曼尼奧克萊斯紅酒，是來自尊貴的科特德紐伊地區，展現了對可持續葡萄種植和最小化釀酒干預的承諾。這款以黑皮諾葡萄釀成的紅酒，呈現成熟濃郁的風味，口感中充滿了辛辣的音符和強烈的香氣，柔和的單寧為整體平衡感提供了支撐。經過14個月橡木桶陳年，這款酒獲得了高貴的優雅。建議醒酒一小時後飲用，搭配牛肉威靈頓或蘑菇燴飯等豐富菜餚，將使您的用餐體驗更上一層樓。

The 2019 Domaine Jacques Cacheux Vosne-Romanee Aux Reas is a testament to the Cacheux family's dedication to sustainable viticulture and minimal intervention winemaking. This red wine, hailing from the esteemed Cote de Nuits region, is a harmonious expression of Pinot Noir, offering a mature and concentrated profile. The palate is greeted with a symphony of spicy notes and a robust aromatic presence, underpinned by flexible tannins that ensure a well-balanced experience. Aged for 14 months in oak barrels, this wine acquires a noble elegance that is best revealed after an hour of decanting. Pair it with rich dishes like beef Wellington or a mushroom risotto to elevate your dining experience.