Description

• Alcohol %: 13-14.5%
• Decant Time: 30 minutes
• Taste: Savory, Classic, Purity, Understated elegance
• Food Matching: Duck breast with a red wine reduction, Beef Wellington, Mushroom risotto, Coq au vin, Roasted lamb with herbs
• Grape Variety: Pinot Noir : 100%,

Tasting note

2020年的杰修斯維森羅曼尼展現了勃艮第葡萄酒所慶祝的經典與鮮明風味。這款來自著名的科特德紐伊地區的佳釀，由杰修斯家族精心釀造，體現了其葡萄酒的純淨與內斂優雅。在杰修斯的女兒Lyse加入家族事業，為釀酒過程帶來新思維的同時，這款葡萄酒尊重傳統並擁抱創新。他們11公頃的老藤葡萄園採用理性農業原則精心栽培，確保了對葡萄種植的可持續方法。手工採摘的葡萄，使用本土酵母發酵，以及酒液在最多30%新橡木桶中陳釀18至24個月，使這款葡萄酒既複雜又和諧。開瓶醒酒30分鐘，讓您充分欣賞其深度，搭配鴨胸紅酒燉汁或經典的威靈頓牛排，將提升您的用餐體驗。

The 2020 Jerome Chezeaux Vosne-Romanee is a testament to the classic and savory profile that Burgundy wines are celebrated for. This wine, hailing from the esteemed Cote de Nuits region, is crafted with meticulous care, showcasing the purity and understated elegance that Jerome Chezeaux's wines are known for. With a family legacy enriched by the fresh ideas of Jerome's daughter, Lyse, the winemaking process honors tradition while embracing innovation. The old vines of their 11-hectare estate are tended with lutte raisonnée principles, ensuring a sustainable approach to viticulture. The hand-harvested grapes, fermented with indigenous yeasts, and the wine's 18 to 24 months of aging in a maximum of 30% new oak, culminate in a wine that is both complex and harmonious. Decant for 30 minutes to fully appreciate its depth, and pair it with rich dishes like Duck breast with a red wine reduction or a classic Beef Wellington to elevate your dining experience.