Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: dark fruit, tannin, floral, spice, mocha, espresso, black cherry, blackberry
• Food Matching: braised beef, truffle risotto, aged cheeses, wild mushroom dishes
• Grape Variety: Nebbiolo : 100%,

Tasting note

2012 年科德蒙特莫洛酒莊的布里科蓋特拉巴羅洛是一款深刻表達歷史悠久的蓋特拉葡萄園的佳釀。這款巴羅洛展現出更深的色調，果肉和單寧的濃度更高，並且具有細膩的香氣。香氣中帶有成熟的黑莓、覆盆子和一絲松露的氣息。口感上，細緻的單寧結構，帶有乾黑櫻桃、無花果、八角、摩卡和濃縮咖啡的風味。酒體結構由多汁且新鮮的深色水果風味、胡椒味和悠長的餘韻支撐。適合現在享用或陳年以獲得更多複雜性。

The 2012 Cordero di Montezemolo Barolo Bricco Gattera is a profound expression of the historic Gattera vineyard. This Barolo showcases darker nuances with a higher concentration of pulp and tannin, balanced by a delicate, feminine aroma. On the nose, it reveals notes of ripe blackberries, raspberries, and a hint of truffle. The palate is marked by dense, fine-grained tannins, with flavors of dried black cherry, fig, star anise, mocha, and espresso. The wine's structure is supported by a juicy and fresh dark fruit profile, peppery notes, and a long, lingering finish. Ideal for enjoying now or cellaring for further complexity.

Winery

科德蒙特莫洛酒莊位於巴羅洛地區的中心，是一家歷史悠久的酒莊。蓋特拉葡萄園面積超過 11 公頃，以其多樣的種植時期、朝向、高度和微氣候而聞名。酒莊致力於生產反映葡萄園每個區域獨特特徵的葡萄酒，特別是那些提供深度、濃度和個性的老藤葡萄。

Cordero di Montezemolo is a historic winery located in the heart of the Barolo region. The Gattera vineyard, spanning over 11 hectares, is known for its diverse planting periods, exposures, altitudes, and microclimates. The winery is dedicated to producing wines that reflect the unique characteristics of each section of the vineyard, with a focus on old vines that provide depth, concentration, and character.