Description

• Alcohol %: 14.25
• Decant Time: 2 hours
• Taste: coffee, tar, dried tobacco, leather, forest fruit, vanilla, toast
• Food Matching: braised beef, truffle risotto, aged cheeses, mushroom dishes, game meats
• Grape Variety: Nebbiolo : 100%,

Tasting note

2006年科德蒙特莫洛酒莊的恩里科VI巴羅洛葡萄酒，是巴羅洛高貴風格的典範。建議醒酒2小時，讓這款酒展現出層次豐富的咖啡、焦油、乾煙草和皮革香氣，並帶有森林水果的細膩氣息。口感中帶有香草和烤麵包的暗示，隨著時間的推移將變得更加柔和。這款'陽剛'風格的巴羅洛，來自較涼爽的小氣候和富含鐵質的土壤，展現出堅實的結構和土壤深度，並輔以柔和甜美的單寧。這是一款引人注目的葡萄酒，非常適合搭配燉牛肉或松露燴飯等豐盛菜餚。

The 2006 Cordero di Montezemolo Enrico VI is a testament to the grandeur of Barolo, offering a symphony of complex aromas and flavors. With a recommended decanting time of 2 hours, this wine unfolds layers of coffee, tar, dried tobacco, and leather, underpinned by delicate notes of forest fruit. The palate is graced with hints of vanilla and toast, which promise to mellow with age. This 'masculine' Barolo, hailing from a cooler microclimate and iron-rich soils, presents a sturdy structure and earthy depth, complemented by soft and sweet tannins. It is a wine that commands attention and pairs beautifully with hearty dishes such as braised beef or truffle risotto.