Description

• Decant Time: 30-45 minutes
• Taste: red cherry, raspberry, floral, earthy, spice, bright acidity, silky tannins, mineral, perfumed, light-med body
• Food Matching: Roast chicken, Turkey, Pork tenderloin, Mushroom risotto, Charcuterie, Soft cheeses (Brie, Camembert)
• Grape Variety: Pinot Noir ,

Tasting note

試飲筆記：清新而香氣十足，初聞有紅櫻桃、覆盆子、帶花香的氣息，細緻的森林土壤氣息與一點香料感在後段浮現。口感輕盈但不單薄，酸度明亮，單寧柔順如絲，尾韻帶礦物感，整體中等酒體，適合迅速開瓶享用。 酒莊與田間：安葛羅（Domaine Anne Gros）由Gros家族經營，重視老藤田的表現，採低產量、靠人工細心管理，讓每塊田的風土味能清楚呈現。老藤果實更集中、香氣更豐富。 釀造細節：以保留果香為主的輕柔釀造方式，溫控發酵與適度浸皮，陳年以舊橡木與中性容器為主，刻意避免強烈木味，以保持酒體清新與平衡。 口感建議：冰箱冷藏後稍回溫或醒30–45分鐘風味最佳。推薦搭配烤雞、火雞、蘑菇燉飯、熟食拼盤或軟質乳酪，簡單家常菜就能把酒的細緻香氣帶出來。

Tasting note: Vibrant and perfumed, this young Coteaux Bourguignons opens with bright red cherry and raspberry aromas, edged by rose petal and a hint of forest floor. The palate is energetic and focused — fine, silky tannins carry lively acidity and a mineral-tinged finish. Expect a medium-bodied wine with a fresh, lingering aftertaste. Producer notes: From Domaine Anne Gros, run by the Gros family, this Vieilles Vignes bottling draws on older vineyard parcels to give concentrated flavour while keeping the region’s delicate elegance. The estate favors low yields and close attention in the vineyard to express terroir. Winemaking notes: Fermentation is handled gently to preserve aromatics, with moderate extraction and temperature control. Maturation is short and mostly in older oak and neutral vessels to retain brightness rather than oak influence, aiming for purity and balance. Vineyard notes: Sourced from older vines in Coteaux Bourguignons, parcels sit on well-drained soils with limestone influence and varied slopes. Hand-harvested fruit from low-yielding vines provides the concentration and perfume that define this cuvée. Serving & pairings: Best served slightly cool and given 30–45 minutes to open. Pairs beautifully with roast poultry, mushroom dishes, charcuterie and soft cheeses. A versatile, food-friendly Burgundy-style red for immediate drinking.

Winery

安葛羅酒莊由Gros家族經營，專注於風土的真實呈現。酒莊管理老藤、控制產量、以手工方式照料果園，釀造路線偏向保留果香與地域特色，陳年以舊桶和中性容器為主，追求清爽與平衡。

Domaine Anne Gros is a family-run Burgundy domaine that emphasizes terroir expression and careful vineyard work. The estate tends older parcels and practices low-yield viticulture to concentrate flavours; winemaking aims for clarity and purity rather than heavy extraction or new oak influence.