Champagne de Sousa BIO Traditional Brut
Description
This Champagne is well balanced, it is the result of a blending of 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier.
clear and brilliant pale colour, young and lively mousse
with small bubbles. The nose displays some floral note with hints of white flowers, citrus and grey pear. The palate is vivid and creamy with a generous fruit and round creamy texture, balanced freshness supported by a ripe acidity and fairly long persistence. Well balanced with a dash of complexity on the finish.
clear and brilliant pale colour, young and lively mousse
with small bubbles. The nose displays some floral note with hints of white flowers, citrus and grey pear. The palate is vivid and creamy with a generous fruit and round creamy texture, balanced freshness supported by a ripe acidity and fairly long persistence. Well balanced with a dash of complexity on the finish.
- Alcohol %: 12%
- Decant Time: 30 minutes
- Taste: richness, creamed apples, pears, elegance, power, citrus, ripened fruit, warm honey
- Food Matching: oysters, sushi, light salads, brie cheese, smoked salmon
- Grape Variety: Chardonnay : 50%, Pinot Noir : 40%, Pinot Meunier : 10%,
Tasting note
德索薩有機經典乾白香檳來自法國香檳區著名的德索薩酒莊。自1986年以來，由Erick de Sousa管理，該酒莊以其對品質的承諾和有機、動態農業實踐而聞名。這款香檳由50%霞多麗、40%黑皮諾和10%皮諾莫尼耶混合而成，在搪瓷內襯罐中發酵，並進行完全的乳酸發酵。它擁有優雅而花香的香氣，帶有柑橘、成熟水果和溫暖蜂蜜的味道。口感上，成熟的黑皮諾帶來豐富的口感，奶油蘋果和梨的味道，以及強勁而優雅的餘韻。非常適合搭配生蠔、壽司、輕沙拉、布里乾酪和煙熏三文魚。
De Sousa & Fils Brut Tradition is a sophisticated Champagne from the renowned De Sousa estate in Champagne, France. Managed by Erick de Sousa since 1986, the estate is celebrated for its commitment to quality and organic, biodynamic farming practices. This Champagne is a blend of 50% Chardonnay, 40% Pinot Noir, and 10% Pinot Meunier, fermented in enamel-lined tanks with full malolactic fermentation. It boasts an elegant and floral nose with notes of citrus, ripened fruit, and warm honey. On the palate, it offers great richness from ripe Pinot Noir, flavors of creamed apples and pears, and a powerful yet elegant finish. Perfect for pairing with oysters, sushi, light salads, brie cheese, and smoked salmon.
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