Nikka Coffey Gin

打破傳統琴酒乾澀單調嘅刻板印象！Nikka 罕見動用 1963 年從蘇格蘭引進嘅殿堂級 Coffey 專利蒸餾器，以釀製殿堂級穀物威士忌嘅底蘊打造。甫開瓶，四種日本珍稀柑橘——柚子、臭橙、甘夏蜜柑及酸柑嘅清爽香氣撲鼻而來，中段帶出蘋果清香與杜松子甘醇。最驚艷係入口極致絲滑，毫無 47 度烈酒嘅刺喉感，尾段更綻放日本山椒特有嘅爽朗微麻，層次分明，令每一啖 Gin & Tonic 都變成奢華享受。

Crafted using Nikka's iconic traditional Coffey stills imported from Scotland in 1963, this artisanal Japanese gin is a masterclass in texture and aromatics. Rather than standard neutral spirits, it relies on a rich, silky grain distillate foundation, infused with eleven vibrant botanicals. A burst of four native Japanese citruses—Yuzu, Kabosu, Amanatsu, and Shequasar—explodes on the nose, balanced seamlessly by traditional juniper and a subtle signature hint of crisp apple. On the palate, the mouthfeel is remarkably lush and creamy for a 47% ABV spirit, leading to a lingering, tantalizing finish driven by green Sansho pepper that awakens every sense.

Specification

• Alcohol %: 47%
• Decant Time: 0 minutes (no decant — best chilled or rest 10–15 minutes after opening)
• Taste: 柚子香氣, 山椒微辛, 卡波斯柑橘, 甜橙皮, 爽脆蘋果, 絲滑米香
• Food Matching: 日本油甘魚及鯛魚刺身, 脆炸日式天婦羅, 港式鹽酥雞, 潮州打冷凍花蟹
• Grape Variety: 穀物蒸餾液及草本植物 : 100%,

Winery

Nikka 威士忌蒸餾所

Nikka Whisky Distilling Co