Hakushu 12 Years Single Malt Whisky

Hakushu 12 Years Single Malt Whisky

Hakushu 12 Years Single Malt Whisky

日本'白州'12年單一純麥威士忌
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Hakushu 12 Years Single Malt Whisky

酒色明亮金黃,香氣迎面是清新的針葉、羅勒與青蘋果,帶點潮土與草本層次。入口薄荷與梨子的果甜明顯,橡木輕托中段,尾韻則轉為綠茶與淡淡煙薰,口感乾爽且縱深分明。白州位於南阿爾卑斯山腳,四季分明、環繞著原始林地與清冽山泉,這樣的山林環境與水源是成就其「綠意清新」風格的靈魂。釀造上以地方法水源蒸餾,入橡木桶熟成,酒體平衡、層次細緻;建議倒入杯中稍候約10分鐘或加一點水,能把果香與草本香打開,無論慢飲或配餐都很迷人。


Tasting note: Bright champagne-gold in the glass. The nose opens with fresh basil, pine needles and green apple, followed by damp earth and a light herbal complexity. On the palate it shows sweet pear, mint and kiwi framed by a silky oak-tinged midpalate; gentle peat and green tea notes persist on a long, refreshing finish. Producer notes: Crafted at Hakushu, nestled in the forests around Mt. Kaikomagatake, this expression celebrates the distillery’s ‘green and fresh’ character born of high-altitude seasons and pristine mountain water. Winemaking/distilling notes: A single malt matured in oak casks, Hakushu 12 combines careful distillation with temperate mountain maturation to produce crisp herbal tones alongside subtle smoke. Bottled at 43% ABV with a T-top cork, it rewards a short rest in the glass (about 10 minutes) or a splash of water to unveil layered aromatics. Vineyard/distillery setting: Surrounded by untouched forests and clear spring sources, the distillery’s environment—sharp air, shifting seasons and pure water—shapes the lively, verdant profile.

 

Specification

  • Alcohol %: 43%
  • Decant Time: 10 minutes
  • Taste: herbal, pine needle, green apple, pear, mint, kiwi, green tea, subtle smoke, fresh, vibrant, crisp, vanilla, honey, gentle peat
  • Food Matching: smoked salmon, sashimi (especially fatty fish), grilled yakitori, miso-glazed dishes, aged Manchego or Comté, dark chocolate (70%+), roasted nuts
  • Grape Variety: none ,

 

Winery

白州蒸餾所(Beam Suntory)座落於南阿爾卑斯山麓,環繞針葉林與山泉。酒廠以山間清冽水源與高地熟成著稱,追求一種帶有草本、新鮮感與細緻煙薰的單一麥芽風格。

Hakushu Distillery (Beam Suntory) sits high in the Southern Japanese Alps. Founded to explore a fresh, herbal single malt style, the distillery uses pristine mountain spring water and seasonal maturation at altitude to create whiskies noted for their verdant, lightly smoky character.

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