Description

• Alcohol %: 12.8 - 13.5%
• Decant Time: 1 hour
• Taste: cassis, menthol, cedar, red plum, liquorice, velvety tannins, medium to full bodied, long finish
• Food Matching: grilled lamb chops, beef tenderloin, mushroom risotto, aged cheeses
• Grape Variety: Cabernet Sauvignon : 55%, Merlot : 39%, Petit Verdot : 6%,

Tasting note

2016 年的大寶來自聖朱利安，是一款深度和複雜性兼具的葡萄酒。它擁有深沉的紅寶石色澤，香氣中充滿了成熟的黑加侖果、清新的薄荷葉和烤橡木的香氣。入口時，新鮮的黑加侖果味被活潑的酸度提升，中段出現更成熟的紅李子味，最後以甘草為核心。單寧柔滑，酒體中等至飽滿，酒精感溫暖。餘味悠長，展現出細膩的單寧和良好的抓地力。這款酒完美體現了聖朱利安產區的特質，擁有豐富的香氣和穩定、可靠的陳年潛力。

The 2016 Chateau Talbot from Saint-Julien is a wine of remarkable depth and complexity. It boasts a deep, darkly pigmented ruby-red color and a nose rich with ripe cassis fruit, lifted leafy menthol, and toasty cedar oak notes. On the palate, fresh cassis is elevated by vibrant acidity, with riper red plum notes emerging mid-palate, leading to a core of liquorice. The tannins are velvety, and the wine is medium to full-bodied with a warming alcohol presence. The finish is long, showcasing grainy fine tannins and good grip. This wine is a true embodiment of the Saint-Julien appellation, offering a generous bouquet and a stable, dependable aging potential.