Description

• Alcohol %: 14.5%
• Decant Time: 60 minutes
• Taste: dark fruit, black tea, herbal, powdery tannins, dense mid-palate, hidden energy, vivid detail
• Food Matching: cowboy ribeye steak, grilled lamb chops, aged cheddar cheese, dark chocolate desserts
• Grape Variety: Cabernet Sauvignon : 85%, Cabernet Franc : 5%, Merlot : 5%, Petit Verdot : 5%,

Tasting note

2018年的The Mascot是來自著名的納帕谷，展現了當年平和且有利的生長條件。這款酒由Harlan、BOND和Promontory等知名莊園年輕葡萄藤釀製而成，讓人一窺這些標誌性葡萄園的未來潛力。The Mascot散發著深沉的黑果、紅茶和草本植物的香氣。質地中的細膩單寧和提升的結構，引領至令人滿意的濃郁中段。這款酒神秘的柔和感是隱藏能量和生動細節爆發的前奏，這些在明亮的尾韻中活靈活現。酒精度為14.5%，建議開瓶醒酒一小時後再享用。搭配多汁的牛仔肋眼牛排或其他豐盛的菜餚，以襯托其堅實的個性。

The 2018 The Mascot is a testament to the serene and favorable conditions of its vintage year, hailing from the prestigious Napa Valley. Crafted from the youthful vines of renowned estates such as Harlan, BOND, and Promontory, this wine offers a glimpse into the future potential of these iconic vineyards. The Mascot unfolds with deep, brooding aromas of dark fruits, black tea, and herbal nuances. Its texture is a dance of powdery tannins and lifted structure, culminating in a gratifyingly dense mid-palate. The wine's enigmatic softness is a prelude to a burst of hidden energy and vivid details that come alive in a luminous finish. With an ABV of 14.5%, it is recommended to decant for an hour before indulging. Pair this bold and structured red with a succulent cowboy ribeye steak or other hearty dishes to complement its robust character.