Description

• Alcohol %: 14%
• Decant Time: 30 minutes
• Taste: red berries, dark berries, sour cherry, earthy, leather, animal notes, spicy, fresh acidity, polished tannins, long finish, perfumed
• Food Matching: Escargots Bourguignonne (snails in red wine sauce), Roast turkey with sage and roasted root vegetables, Duck with redcurrant or berry sauce, Goose with redcurrant sauce, Roast chicken or turkey
• Grape Variety: Pinot Noir : 100.0%,

Tasting note

酒液呈中等深寶石紅，香氣層次分明：紅色與深色果實、酸櫻桃、濕潤泥土和皮革的細緻氣息，還帶一點動物性的野性香。入喉清爽有彈性，酸度活潑帶動整體節奏，香料感和礦質細緻相伴，單寧磨得細緻順口，餘韻以紅果尾調延展。酒莊以傳統產區風土為本，從多塊坡地選果，重視低產量與葉蔭管理，釀造時以溫和萃取與恰到好處的陳放方式保留果香與鮮活感。建議開瓶前醒半小時，能讓香氣更開、口感更圓潤，是適合與烤鴨、家常烤雞或風味料理搭配的日常佳釀。

Bright medium ruby colour with an expressive, layered nose of red and dark berries, tart cherry, damp earth, leather and a faint animal note. On the palate it is fresh and lively, with spicy accents, well-integrated, polished tannins and an invigorating acidity that carries flavour through a long, red-fruited finish. Crafted by a Burgundian domaine focused on clarity and balance, the wine is made with gentle extraction and attentive cellar work to preserve aromatic lift. Vines are sourced from multiple parcels across the Bourgogne appellation, on classic clay–limestone soils; yields are controlled and work in the vineyard emphasises ripeness and healthy fruit. Perfect for near-term drinking but built with enough structure to reward a short decant.

Winery

尼古拉·羅西諾酒莊紮根勃艮地，重視土地特性與可親的酒款風格。酒莊從多塊產地選葡萄，維持低產與細緻的田間管理，釀造過程講究溫和萃取與適度陳放，目標是保留果香與礦質感，做出既有地氣又好飲的酒。

Domaine Nicolas Rossignol is a Burgundy producer that focuses on terroir-driven, approachable wines. Working with parcels across the Bourgogne appellation, the domaine favours careful vineyard management and measured yields to produce clean, expressive fruit. In the cellar they employ gentle extraction and thoughtful aging to preserve freshness and aromatic detail, aiming for wines that show balance and clarity without excess.