Description

• Alcohol %: 14 - 14.5%
• Decant Time: 60 minutes
• Taste: Black fruits, Acidity, Silky, Tannic, Ripe, Concentration, Cassis, Violets, Tobacco, Incense
• Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 69%, Merlot : 19%, Petit Verdot : 9%, Cabernet Franc : 3%,

Tasting note

2018年瑪高二牌展現了其貴族血統的宏偉，帶來一場強而有力、卻又平衡的味覺饗宴。這款酒擁有濃郁的黑果風味，結構優雅，完美展現了成熟果實與清新酸度之間的和諧。口感上，您可以品嘗到黑加侖子醬、黑櫻桃以及壓碎紫羅蘭花、檀香木、煙草和香。中至飽滿的酒體，由充足的結構支撐，尾韻悠長令人印象深刻。建議醒酒一小時，以充分展現其複雜性。這款酒非常適合搭配烤羊肉或威靈頓牛排等佳餚，並將隨著時間的推移而逐漸展現出更多層次。

The 2018 Pavillon Rouge du Chateau Margaux is a testament to the grandeur of its lineage, offering a powerful yet balanced experience. With a dense profile of rich black fruits, this wine is elegantly structured, showcasing a harmonious interplay between ripeness and refreshing acidity. The palate is graced with notes of crème de cassis, black cherry, and a bouquet of crushed violets, sandalwood, tobacco, and incense. Its medium to full-bodied richness is supported by ample structure, culminating in a remarkable finish. Decanting for an hour is recommended to fully appreciate its complexity. This wine is a perfect companion to dishes like roast lamb or Beef Wellington, and will continue to evolve beautifully over the years.