Description

• Alcohol %: 13-14%
• Decant Time: 30 minutes
• Taste: lush, balanced, rich, full-bodied, fresh
• Food Matching: almond desserts, apple desserts, blue cheese, shellfish, foie gras, spicy Asian cuisine
• Grape Variety: Semillon , Sauvignon Blanc , Muscadelle ,

Tasting note

1986年的都斯維德林莊園酒展現了索特恩地區悠久的釀酒傳統。這款中等甜度、輕度橡木陳釀的佳釀，口感豐富而平衡。莊園自1704年以來的歷史悠久，位於巴薩克高原的葡萄園孕育出這款醇厚而迷人的酒。精心調和的賽美蓉、長相思和麝香達爾葡萄，經過時間的沉澱，如今展現出美妙的成熟風味。在攝氏14度左右飲用，能更好地展現其香氣的層次。這款酒非常適合搭配各種菜餚，從甜美的杏仁和蘋果甜點到鹹香的藍紋乳酪和鵝肝，也是辛辣亞洲料理的絕佳伴侶。

The 1986 Chateau Doisy-Vedrines is a testament to the time-honored winemaking traditions of the Sauternes region. This medium sweet wine, lightly oaked, reveals a lush and balanced profile. With a rich history dating back to 1704, the estate's high plateau vineyards in Barsac yield a full-bodied wine that is both rich and inviting. The blend of Sémillon, Sauvignon Blanc, and Muscadelle grapes has matured beautifully, offering a wine that is best served at 57 degrees Fahrenheit to unveil its aromatic complexities. Perfect for pairing with a range of dishes, from sweet almond and apple desserts to savory blue cheese and foie gras, this wine is also a delightful companion to spicy Asian flavors.