Description

• Decant Time: 30 minutes
• Taste: citrus zest, green apple, white flowers, flinty/mineral, herbal, saline, bright acidity, creamy lees texture
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Roasted white meats (chicken, pork), Shellfish and grilled prawns, Soft and washed-rind cheeses, Lightly spiced Asian dishes
• Grape Variety: Sauvignon Blanc , Sémillon , Muscadelle , Other (Bordeaux white blend) ,

Tasting note

這款2022年酒款散發清新的檸檬皮、青蘋果與白花香，帶點礦石與火打石的氣息，入口以爽脆的酸度帶動，酒體中等偏輕，舌面有細緻的酵泥質感和淡淡鹹礦味，收尾乾淨而耐人回味。由Corinne與Jean‑Michel Comme經營的小型家族酒莊釀製，採精選手採、溫和壓榨與低溫發酵以保留果香，適度的酵泥接觸增加口感厚度。葡萄園位於通風較佳的地帶、地質排水良好、夜間降溫明顯，使酒款保持清新酸度與礦物感。建議微醒或冷藏後飲用，配烤白肉、油脂豐富的魚類或鮮甜貝類都很合拍。

Bright and mineral-driven, the 2022 from Chateau du Champ des Treilles opens with lifted aromas of citrus zest, green apple and white blossom, edged by a flinty, wet-stone note. On the palate it shows lively acidity and a medium body, with a subtle creamy texture from gentle lees contact and a saline, chalky finish. Made by Corinne & Jean‑Michel Comme at a small family estate in Sainte‑Foy, the wine is crafted for freshness and definition: careful hand-harvest, gentle pressing and controlled cool fermentations preserve aromatic clarity while short lees ageing adds mid-palate weight. The vineyards sit on well-drained soils with cool nights that help retain acidity and minerality. Serve well-chilled with oily fish, shellfish or simply as an elegant aperitif.

Winery

Château du Champ des Treilles（Comme 家族小酒莊）

Chateau du Champ des Treilles (family estate run by Corinne & Jean-Michel Comme)