Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: ripe red berries, plum, savory, earthy, secondary (mature) notes, balanced acidity, moderate tannin, dry, oak spice
• Food Matching: Beef (grilled or roasted), Venison, Roasted or grilled lamb, Iberico pork (pluma), Aged cheddar, Hearty eggplant dishes (stuffed aubergine)
• Grape Variety: Merlot , Cabernet Sauvignon , Cabernet Franc , Petit Verdot , Malbec ,

Tasting note

品飲筆記：酒體成熟，帶有熟紅果與李子香氣，伴隨著鹹香、泥土和二次發酵後的複雜味道。口感乾爽、酸度均衡，單寧中等，入口圓潤但有結構，尾韻帶些橡木香與香料。酒莊與生產：高慕烈堡位於波爾多的傳統產區，專注穩健、實用的釀造風格，旨在讓酒款能在年輕時就展現風味但仍保有層次。釀酒工藝：採用傳統發酵與適度浸皮，之後在中性或輕度烘烤的橡木中熟成以柔化單寧並增添香氣細節。葡萄園環境：來自數塊有利於成熟與酸度平衡的園地，土壤與微氣候讓果實成熟均勻，造就這款口感直接又適合配餐的經典波爾多風格。建議醒酒約45分鐘，讓香氣更開展，更適合搭配烤紅肉或風乾口味的菜餚。

Tasting note: Shows mature, ripe red-berry and plum notes framed by savory, earthy secondary aromas. Dry and balanced, with pleasant acidity and moderate tannins, it offers an approachable profile now with gentle oak spice and evolved savory tones. Producer notes: From Chateau Haut-Mouleyre in Bordeaux, this 2019 was crafted in a classic regional style, aimed at early drinking while retaining character from careful élevage. Winemaking notes: Traditional vinification with attention to extraction and a period of aging in neutral to lightly toasted oak to integrate tannins and add subtle spice. Vineyard notes: Sourced from Bordeaux estate parcels where soils and microclimate favour ripe fruit development and steady acidity, producing wines that are classic, savory and food-friendly.

Winery

高慕烈堡酒莊

Chateau Haut-Mouleyre