Description

• Alcohol %: 40%
• Decant Time: 0 minutes (serve well chilled; no decanting required)
• Taste: pungent, balsamic herbs, dried flowers, expressive, elegant, balanced, long, unctuous, charcoal, roasted grain, sweet grain mash, pipe tobacco, smoky, oily, viscous, semisweet, robust, bacon-like
• Food Matching: oysters, smoked salmon, sushi/sashimi, ceviche, light tapas, fried chicken, spicy dishes (e.g. tacos, hot wings), cocktails (Martini, Bloody Mary, vodka soda), neat/chilled sipping
• Grape Variety: note , not made from grapes. , varieties ,

Tasting note

品飲筆記：先聞到穀物烘焙與一抹煙燻、類菸草與乾花香，入口有一種油潤、豐厚的口感，帶著微甜的麥香與溫暖的煙燻收尾。生產說明：來自德州奧斯汀的手工蒸餾品牌，以小批次、陶甕式蒸餾著稱，並獲得無麩質認證。釀造心得：使用穀物（以玉米為主）為原料，經多段陶甕蒸餾以保留豐富口感，無桶陳，裝瓶酒精度40%。田間與原料：風味源自當地穀物的選擇與處理——日照充足的產區和精細研磨讓成酒有烘焙麥香與細緻油感。飲用建議：冰鎮饮用最佳，也非常適合作為各類經典或創新調酒的基酒。

Tasting note: Bright, incisive nose with notes of roasted grain, subtle charcoal, pipe tobacco and a hint of dried florals. On the palate it shows a pleasantly oily, almost unctuous texture, balanced and moderately viscous, finishing long with a smoky, bacon-like warmth. Producer notes: Tito’s Handmade Vodka is crafted in Austin, Texas, and is certified gluten-free. The brand is known for its small-batch, pot-still approach and hand-made ethos. Winemaking/distillation notes: Made from grain (corn-based mash), distilled in traditional pot stills for character and mouthfeel, left unoaked and bottled at 40% ABV. Vineyard/field notes: Rather than vineyard terroir, the character comes from the choice of grain and Texas provenance — sunny growing regions and careful milling contribute to the sweet grain and roasted notes. Serve well chilled or use as a clean, flavorful base for classic and contemporary cocktails.

Winery

Tito's 由創辦人 Tito Beveridge 在德州奧斯汀創立，以手工、小量陶甕蒸餾聞名。原料以穀物（通常為玉米）為主，保留豐富的口感與香氣，酒精度40%，並取得無麩質認證，既可冰飲也適合調酒。

Tito's Handmade Vodka was founded by Tito Beveridge in Austin, Texas. The label emphasizes small-batch, pot-still distillation and a handcrafted approach. Made from grain (corn-based mash), Tito's is bottled at 40% ABV and is certified gluten-free—popular for both neat sipping and cocktails.