Description

• Alcohol %: 13.3%
• Decant Time: 2 hours
• Taste: Savory, Classic, Red fruit, Earthiness, Leather, Tobacco
• Food Matching: Roast lamb, Beef bourguignon, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 57%, Merlot : 31%, Cabernet Franc : 7%, Petit Verdot : 3%, Malbec : 1%,

Tasting note

1997年的拉路斯/金玫瑰展現了聖朱利安葡萄酒經典而鮮明的風格。酒精度13.3%，這款紅酒融合了紅色水果、泥土香氣以及成熟的皮革和煙草味道。葡萄園對有機和生物動力農業的堅持在這款葡萄酒的複雜性和平衡中得到了體現。經過16至18個月法國橡木桶的陳年，這款酒展現了中等酒體和堅實的結構。醒酒兩小時能讓它的錯綜複雜的風味完全展現出來。無論是搭配烤羊肉、紅酒燉牛肉，還是蘑菇燴飯或一系列陳年乳酪，都是完美的選擇。

The 1997 Chateau Gruaud-Larose is a testament to the classic and savory profile of Saint-Julien wines. With an alcohol content of 13.3%, this wine offers a harmonious blend of red fruit, earthiness, and mature notes of leather and tobacco. The vineyard's dedication to organic and biodynamic principles is reflected in the wine's complexity and balance. Aged for 16-18 months in French oak barrels, this wine has developed a medium body with a robust structure. Decanting for two hours will allow its intricate flavors to fully emerge. Perfectly paired with hearty dishes such as roast lamb or beef bourguignon, it also complements a mushroom risotto or a selection of aged cheeses.