Description

• Alcohol %: 14.5%
• Decant Time: 60 minutes
• Taste: red berries, raspberry, currant, allspice, earth-driven spices, dark cherry, chalky mineral, leather, tobacco
• Food Matching: braised beef, wild mushroom risotto, aged cheeses, truffle dishes, roast lamb
• Grape Variety: Nebbiolo : 100%,

Tasting note

2019年的Pio Cesare Barbaresco DOCG展現了皮埃蒙特葡萄酒的優雅與複雜性。酒精度14.5%，這款酒巧妙融合了紅莓、覆盆子和黑加侖子的香氣，並與多種香料和土壤驅動的香氣交織。口感上，黑櫻桃的風味優雅，超細的單寧賦予了酒體優雅的結構，突出了粉質礦物質、皮革和煙草的細微差別。建議醒酒一小時，以充分展現其芬芳。搭配紅燒牛肉、野菌燴飯或陳年乳酪，這款Barbaresco定能隨著時間的推移而展現出更美好的風采。

The 2019 Pio Cesare Barbaresco DOCG is a testament to the elegance and complexity of Piedmont's wines. With an alcohol content of 14.5%, this wine offers a harmonious blend of red berries, including raspberry and currant, interwoven with allspice and a symphony of earth-driven spices. The palate is graced with dark cherry flavors, while superfine tannins provide an elegant structure that accentuates the wine's chalky mineral notes, leather, and tobacco nuances. Decanting for an hour is recommended to fully appreciate its bouquet. Perfectly paired with braised beef, wild mushroom risotto, or aged cheeses, this Barbaresco is poised to evolve beautifully over time.