Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: Cooked blackcurrant, Smoky black pepper, Rosemary, Green olive
• Food Matching: Roast lamb, Beef bourguignon, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

1996年的杜特城堡紅酒，是瑪歌特色風土的完美體現。成熟的風味交織出一場味覺交響曲，結構堅實的口感令人印象深刻。香氣包含熟黑加侖子、煙燻黑胡椒、迷迭香和青橄欖，展現了複雜性與深度。口感堅實而明亮，餘韻悠長、精準，顯示出其卓越的陳年潛力。醒酒一小時能進一步激發其豐富的風味，與烤羊肉或紅酒燉牛肉等豐盛料理相得益彰。

The 1996 Chateau du Tertre is a testament to the exceptional terroir of Margaux, offering a symphony of matured flavors and a well-structured palate. With an inviting bouquet of cooked blackcurrant, smoky black pepper, rosemary, and green olive, this wine exudes complexity and depth. The palate is firm and bright, with a long and precise finish that speaks to its impressive aging potential. Decanting for an hour will enhance its expressive character, making it an excellent companion to hearty dishes like roast lamb or beef bourguignon.