Description

• Decant Time: 60 minutes
• Taste: Sweet cherries, Smoke, Tar, Tobacco, Forest floor, Citrus, Sandalwood, Cedar, Truffle
• Food Matching: Roasted lamb, Grilled mushrooms, Mature cheeses, Earthy stews
• Grape Variety: Merlot , Cabernet Sauvignon , Cabernet Franc ,

Tasting note

1983年的奧比安酒莊展現了波爾多佩薩克-雷奧良產區的優雅與精緻。這款中等酒體的紅酒，以甜櫻桃、煙熏和泥土的香氣為基調，散發出經典的魅力。口感上，焦油、煙草和森林地面的味道交織出和諧的旋律，最後以柑橘、檀香木、雪松和微妙的松露香氣作收尾。這個已經完全成熟的年份，經過短暫的醒酒後，更顯柔和與精緻。它與烤羊肉、烤蘑菇和成熟的乳酪搭配得天衣無縫，是任何餐桌上的美妙佳釀。

The 1983 Chateau Haut-Brion is a testament to the elegance and finesse that Bordeaux's Pessac-Leognan region can produce. With a medium body and a harmonious blend of sweet cherries, smoke, and earthy undertones, this wine exudes a classic charm. The palate is graced with a symphony of tar, tobacco, and forest floor, leading to a finish accented by notes of citrus, sandalwood, cedar, and a whisper of truffle. This vintage, now fully mature, is best enjoyed after a brief decanting, revealing its soft and refined character. It pairs beautifully with roasted lamb, grilled mushrooms, and mature cheeses, making it a delightful addition to any meal.