2019 Chateau Haut Brion
Description
The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning.
- Alcohol %: 14.5%
- Decant Time: 2 hours
- Taste: Concentrated dark fruit, Sweet spices, Black fruit, Raisined top notes, Supple, Full-bodied, Long fresh finish
- Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
- Grape Variety: Merlot : 49%, Cabernet Sauvignon : 43%, Cabernet Franc : 8%,
Tasting note
2019年的奧比安酒莊展現了波爾多佩薩克-雷奧尼昂產區的宏偉。這款酒擁有深紅寶石色澤，散發著濃郁的黑色水果和甜香料的香氣。口感豐富而溫暖，黑果味道濃縮，帶有葡萄乾的微妙香氣。酒體飽滿而柔順，尾韻長久且新鮮多汁。這是一款宏偉的佳釀，隨著時間的推移，將展現出更加美妙的風味。
The 2019 Chateau Haut-Brion is a testament to the grandeur of Bordeaux's Pessac-Leognan appellation. This wine, with its deep ruby-red hue, exudes aromas of dark, concentrated fruit and sweet spices. On the palate, it reveals a sumptuous, rich texture and warming alcohol presence, with layers of concentrated black fruit and raisined nuances. The wine is both supple and full-bodied, leading to a long, fresh, and juicy finish. Monumental in proportion, it is a wine that promises to evolve beautifully over time.
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