Description

• Alcohol %: 13.5 - 14%
• Decant Time: 60 minutes
• Taste: Cassis, Cedary, Earthy, Velvety tannins, Black fruit, Spices, Liquorice
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 58%, Merlot : 30%, Cabernet Franc : 6%, Petit Verdot : 6%,

Tasting note

2011年的波菲堡莊園酒展現了酒莊對品質的堅持。這款聖朱利安的佳釀擁有深石榴石色澤，散發著雪松黑加侖子和煙草葉的香氣。口感上，它呈現出絲絨般的單寧和豐富的黑加侖子果味，層次中帶有雪松和泥土的基調。這款中等酒體的紅酒展現了絕佳的平衡，收尾持久，帶有一絲泥土的風味。建議醒酒一小時，將與烤羊肉或烤牛排等佳餚完美搭配。

The 2011 Chateau Leoville Poyferre is a testament to the estate's commitment to quality. This Saint-Julien gem reveals a deep garnet hue with a bouquet of cedary cassis and tobacco leaf. On the palate, it offers a symphony of velvety tannins and rich cassis fruit, layered with cedary and earthy undertones. This mid-weight wine showcases a fine balance, with a finish that is persistent, albeit slightly earthy. With a decanting time of one hour, it will beautifully complement dishes like roasted lamb or grilled steak.