Description

• Alcohol %: Assumed 13-14%
• Decant Time: 1 hour
• Taste: Savory, Classic, Oaked, Lees aging
• Food Matching: Grilled red meats, Roasted lamb, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

1986年的史密夫拉菲堡莊酒展現了佩薩克-雷奧良風土的經典與鮮明風味。這款被列為特級園的波爾多混釀酒，由Cathiard家族精心釀造，體現了有機與生物動力農法的釀酒理念。酒液在橡木桶中陳釀18個月，其中60%為新桶，酒渣陳釀的過程更增添了層次感。此酒呈現乾型風格，擁有飽滿的酒體和和諧的酸度與單寧。建議醒酒一小時，以充分體驗其深度。無論是搭配烤紅肉或豐盛的蘑菇燴飯，這款酒都是精緻晚餐的絕佳選擇。

The 1986 Chateau Smith Haut Lafitte is a testament to the classic and savory character of Pessac-Leognan wines. This Cru Classé Bordeaux blend has been meticulously crafted by the Cathiard family, showcasing an organic and biodynamic approach to winemaking. The wine has been aged for 18 months in barrels, with 60% new oak, and benefits from the complexity added by lees aging. With a dry profile, it exudes a robust body and a harmonious balance of acidity and tannins. Decanting for an hour is recommended to fully appreciate its depth. Perfectly paired with grilled red meats or a hearty mushroom risotto, this wine is a splendid choice for a sophisticated dinner.