Description
Scented of crushed black raspberries, black cherries and currants with touches of herbs, garrigue and aniseed, the medium garnet-purple colored 2015 Talbot is medium-bodied and taut with firm, chewy tannins and an earthy finish.
- Alcohol %: 14 - 14.5%
- Decant Time: 1 hour
- Taste: Black fruits, Dark chocolate, Licorice, Tobacco, Silky tannins
- Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged cheeses
- Grape Variety:
Cabernet Sauvignon
: 66%,
Merlot
: 29%,
Petit Verdot
: 5%,
Tasting note
2018年的大寶酒莊，這款聞名的四級酒莊出品，是聖朱利安產區的典範。這一年份的葡萄酒，展現了濃郁的黑色水果和豐富的黑巧克力風味，以及絲滑單寧的堅實基底。質地醇厚，隨著時間的推移，它將展現出更多層次。開瓶醒酒一小時，能夠使其複雜的哈瓦那煙草和甘草香氣得到充分釋放，與烤羊肉或威靈頓牛排等豐盛菜餚相得益彰。
The 2018 Chateau Talbot, a celebrated Fourth Growth from the esteemed Saint-Julien appellation, is a testament to the Cordier family's century-long stewardship. This vintage exudes a rich tapestry of intense black fruits and luxurious dark chocolate, underpinned by a robust structure of silky tannins. With a luscious texture that promises to evolve, it is a wine that is set to age gracefully. Decanting for an hour before serving will enhance its complex notes of Havana tobacco and licorice, making it a perfect companion to hearty dishes like roast lamb or beef Wellington.
