Description
- Alcohol %: 13.5%
- Decant Time: 60 minutes
- Taste: Vanilla, Smoky, Woody, Red fruits, Spices, Mushrooms, Truffles, Woodland undergrowth
- Food Matching: Roasted duck, Beef bourguignon, Mushroom risotto, Aged cheeses
- Grape Variety:
Pinot Noir
: 100%,
Tasting note
2013年蒙佳謬尼略依修斯特級園紅酒，是勃艮第葡萄酒精緻與複雜性的典範。此佳釀呈現清澈的石榴紅色，香氣從香草、煙熏和木質調轉變為成熟的蘑菇、松露和森林底層的香氣。口感上，它提供了一個有活力的開端，和諧的平衡，以及多汁的飽滿感，帶有豐富的紅色水果風味。單寧細膩、柔和，使這款酒既豐富又優雅女性化。酒精含量為13.5%，建議醒酒一小時以充分體驗其深度。搭配烤鴨或牛肉紅酒燉煮等菜餚，以襯托其鮮美的味道。
The 2013 Domaine Mongeard-Mugneret Echezeaux Grand Cru is a testament to the finesse and complexity that Burgundy wines can achieve. This exquisite wine displays a clear garnet color with a bouquet that evolves from vanilla, smoky and woody notes to a mature spectrum of mushrooms, truffles, and forest floor. On the palate, it offers a spirited attack, harmonious balance, and a succulent fullness, with a rich tapestry of red fruit flavors. The tannins are fine, delicate, and supple, contributing to a wine that is both rich and elegantly feminine. With an alcohol content of 13.5%, it is recommended to decant for an hour to fully appreciate its depth. Pair this Grand Cru with dishes like roasted duck or beef bourguignon to complement its savory profile.
