Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: Vanilla, Smoky, Woody, Red fruits, Spices, Mushrooms, Truffles, Woodland undergrowth
• Food Matching: Roasted duck, Wild mushroom risotto, Beef bourguignon, Coq au vin, Aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2020年蒙佳謬尼略依修斯特級園展現了勃艮第葡萄酒的精緻與複雜性。這款酒擁有清澈的石榴石至紅寶石色澤，散發出香草、煙熏橡木以及紅色水果和香料的香氣。隨著時間的沉澱，它逐漸展開了蘑菇、松露和林地下層的更深層次香氣，增添了其豐富與柔美的特質。口感上，這款酒攻勢十足，平衡宜人，帶有令人回味的紅果醇厚感。經過60至80%新橡木桶陳年，並由25至60年生的葡萄藤釀製而成，真正體現了其風土的表達。開瓶醒酒一小時，方能充分欣賞其深度，並搭配能襯托其鮮美經典風味的佳餚。

The 2020 Domaine Mongeard-Mugneret Echezeaux Grand Cru is a testament to the finesse and complexity that Burgundy wines can achieve. This wine, with its clear garnet to ruby red color, exudes a bouquet of vanilla, smoky oak, and a medley of red fruits and spices. With age, it develops deeper notes of mushrooms, truffles, and woodland undergrowth, adding to its rich and feminine character. On the palate, it offers a spirited attack, pleasant balance, and a succulent fullness that lingers with the essence of red fruits. Matured in 60 to 80% new oak barrels and crafted from vines aged between 25 to 60 years, this wine is a true expression of its terroir. Decant for an hour to fully appreciate its depth and pair it with dishes that complement its savory and classic profile.