Description

• Alcohol %: 13.1%
• Decant Time: 60 minutes
• Taste: ripe peach, pineapple, lemongrass, confit de citron, yellow fruit, citrus, fresh, ample, voluminous, bright finish
• Food Matching: Grilled Sea Bass, Goat Cheese Salad, Lemon Butter Scallops
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

2020年的瑪高白堡白酒，是對其百年慶典精心選擇過程的見證。這款波爾多白酒酒精含量為13.1%，香氣異國情調，味道活潑。香氣中充滿了成熟的桃子、菠蘿、檸檬草和檸檬糖漬果皮的芬芳，帶來一個濃郁而新鮮的口感。活潑的黃色水果和柑橘味在舌尖跳躍，創造出豐滿而寬廣的體驗，同時整個過程中保持了良好的緊張感。尾韻明亮而持久。此酒在法國橡木桶中陳釀6至8個月，最好醒酒一小時以充分欣賞其複雜性。搭配烤鱸魚、山羊芝士沙拉或檸檬奶油扇貝等菜餚，將帶來卓越的美食體驗。

The 2020 Pavillon Blanc du Chateau Margaux is a testament to the meticulous selection process that marks its centennial celebration. This Bordeaux white, with an alcohol content of 13.1%, is a harmonious blend of exotic aromas and vibrant flavors. The nose is a bouquet of ripe peach, pineapple, lemongrass, and confit de citron, leading to a dense yet fresh palate. Lively yellow fruit and citrus notes dance on the tongue, creating an ample and voluminous experience, yet it maintains a good tension throughout. The finish is notably bright and enduring. Aged 6 to 8 months in French oak barrels, this wine is best decanted for an hour to fully appreciate its complexity. Pair it with dishes like grilled sea bass, goat cheese salad, or lemon butter scallops for a sublime culinary experience.