2023 Highland Park 21 Years Single Malt Whisky
2023 Highland Park 21 Years Single Malt Whisky
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Regular price$2,68000
$2,680.00
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品飲筆記:先聞到果香與堅果的甜美——熱帶果、烘烤杏仁和新鮮肉桂粉味道柔和引出島嶼泥煤的花香。入口層次很豐富,檸檬皮的清爽點綴出香草與胡蘿蔔籽(類似蒔蘿味)的香氣,接著是蜂蜜焦糖化蘋果、肉桂暖甜,還有帶木柴煙燻的甜椒與木香,收尾留下柑橘油與溫潤的辛香。 酒莊與生產:來自奧克尼(Orkney)的 Highland Park,這款 21 年由首席釀酒師 Gordon Motion 精選 1998–2001 年間的 36 個酒桶調配而成,包含前波本桶、首填雪利調味的歐洲與美國橡木,以及前里奧哈(Rioja)桶。酒廠沿海的風土與泥煤傳統,讓酒帶有獨特的海鹽感與石楠(heather)泥煤花香。 釀造與熟成:採用長期橡木熟成,雪利桶與美式橡木賦予乾果、太妃糖與香料感;里奧哈桶則補上葡萄酒式的圓潤與果乾深度。口感偏向飽滿,煙燻與香料在口中慢慢展開。 飲用建議:不用特別醒酒,倒入杯中靜置約 10–20 分鐘讓香氣層次打開;想要更多層次可加幾滴水或搭配濃郁甜點與熟成奶酪一起享用。
Tasting Note: Bright and inviting on the nose with ripe tropical fruit, toasted almonds and freshly grated nutmeg leading into a floral heather peat smoke. The palate is a richly layered interplay of lemon zest, aromatic fenugreek, apples caramelised in honey and warm cinnamon; cedar-smoked sweet paprika and woody spices build towards a long, citrus-oil edged finish. Producer Notes: Master Whisky Maker Gordon Motion hand-selected 36 casks for this release — a marriage of ex-bourbon hogsheads, first-fill sherry‑seasoned European and American oak, and ex‑Rioja casks laid down between 1998 and 2001 — bringing together sweetness, spice and maritime smoke. Distillation & Maturation: Distilled and matured on Orkney, the spirit benefits from a long, temperate cask ageing regime. The cask mix (sherry, American oak/bourbon, Rioja) imparts layered dried fruit, toffee and spice, while restrained peat from Orkney’s heather adds floral smoke. Serving Suggestion: No formal decanting required; allow 10–20 minutes in the glass to open up. Serve neat or with a few drops of water to reveal extra citrus and honeyed notes.
Highland Park 位於奧克尼群島,酒廠保留傳統的泥煤風格與局部麥芽工法,並以精挑細選的酒桶著稱。現屬 Edrington 集團,首席釀酒師 Gordon Motion 將雪利桶、美國橡木與葡萄酒桶的風味巧妙融合,透過長期熟成取得海島泥煤與甜香、辛香的平衡。
Highland Park Distillery, located on the Orkney islands, is known for combining traditional floor-malting and local aromatic peat with careful cask selection. Owned by The Edrington Group, the distillery emphasizes long maturation and a balanced marriage of sherry, American oak and other wine-cask influences under the guidance of Master Whisky Maker Gordon Motion.