Description

• Alcohol %: 7.5%
• Decant Time: 30 minutes
• Taste: honeyed, apricot, peach, candied citrus peel, white flowers, slate/mineral, lively acidity, nectar, spice, long finish
• Food Matching: Fruit-based desserts (apricot tart, fruit strudel), Foie gras / chicken liver pâté with brioche, Spicy-sweet Southeast Asian dishes (Thai sweet-and-sour prawns), Blue cheese or aged goat cheese, Lightly spiced pork or duck with fruit glazes
• Grape Variety: Riesling : 100%,

Tasting note

這款來自陡峭石板坡的甜型精選，香氣像是蜜餞杏桃、成熟水蜜桃與柑橘皮，再帶出一抹清雅白花和礦物感。入口飽滿有層次，糖分豐厚但被清脆的酸度撐起，口感像果蜜在舌面流動，同時有細緻的礦質餘韻與香料尾韻。酒莊以人工分級採收最成熟的果串，輕柔壓榨後以低溫發酵保留甜度與鮮活果香，幾乎不使用新桶，讓風土的石板氣息更明顯。推薦冰涼飲用，或與水果塔、鵝肝、東南亞微辣菜式搭配，能引出不同層次的風味。

Bright, sumptuous and terroir-driven: this single‑site sweet Auslese opens with layered aromatics of candied apricot, ripe peach, citrus peel and delicate white florals, underpinned by cool slate mineral notes. On the palate it is lush and honeyed yet brilliantly balanced by racy acidity, delivering concentrated stone-fruit nectar, a hint of spice and a long, mineral-tinged finish. Produced by meticulous selection of late-harvest fruit from the steep Schlossberg terraces, grapes are hand-picked and gently pressed; fermentation is carefully managed to retain residual sweetness while preserving freshness. A refined dessert wine that also pairs beautifully with rich pâtés, blue cheeses and subtly spiced cuisine.

Winery

馬庫斯·梅麗特酒莊為摩澤爾地區的家族酒莊，重視田間細緻管理與人工分級採收。酒莊專注單一園風土，採用低干預釀造手法，保留果實與石板土壤的個性，所產酒款既優雅又具陳年潛力。

Weingut Markus Molitor is a family-run Mosel estate celebrated for precise, site-focused wines. With meticulous vineyard work, selective hand-harvests and restrained cellar intervention, the domaine translates steep slate terroirs into vibrant, age-worthy sweet and dry wines.