Description

• Alcohol %: 8.5%
• Decant Time: 30 minutes
• Taste: white peach, jasmine blossom, citrus peel, pronounced minerality, delicate baking spice, elegant sweetness, filigree/long finish, subtle yeasty note
• Food Matching: fruit-based desserts (peach tart, apricot galette), foie gras or pâté, spicy Asian cuisine (Thai, Sichuan) with a touch of sweetness, smoked salmon or cured fish, soft blue cheese or aged goat cheese
• Grape Variety: Riesling : 100%,

Tasting note

品飲筆記：香氣清新，先是白桃與茉莉花的花果香，隨之而來的是檸檬皮般的亮度與細膩的礦物感；帶一點發酵後的餘香與淡淡烘焙香，甜度柔和不膨脹，酸度明快，口感輕盈但層次分明，尾韻細緻悠長。 酒莊背景：來自 Weingut Vollenweider 的 Wolfer Goldgrube 單一園，家族式經營、重視產區風土與個性化釀造，採小產量、嚴格篩選以追求純淨表現。 釀造手法：人工採收、分級入桶，低溫發酵以保留芳香，保留部份停發讓晚收的自然甜度得以呈現；以不鏽鋼控溫發酵為主，輕度與細心的酒泥接觸增添口感厚度與結構。 葡萄園環境：金谷（Goldgrube）位處陡峭板岩坡地，涼爽河谷小氣候賦予果實長時間成熟期，老藤與嚴格的枝葉管理帶來濃縮而乾淨的礦物性與明亮酸度。

Tasting note: Bright aromatic layers of white peach and jasmine lead, joined by citrus peel and a chalky Mosel minerality. A whisper of lees/yeast and gentle baking-spice frames the mid-palate; sweetness is present but restrained, kept in elegant balance by lively acidity and a filigree, persistent finish. Producer notes: From Weingut Daniel Vollenweider’s Wolfer Goldgrube site, this late-harvest bottling reflects the house focus on site expression and purity. Small parcels, careful selection and low yields produce concentrated, refined wines. Winemaking notes: Grapes are hand-harvested with selection for optimal ripeness, fermented cool to preserve aromatics and stopped to retain Spätlese residual sweetness. Fermentation and aging are managed to emphasize freshness—temperature-controlled stainless steel with judicious lees contact and careful bottling. Vineyard notes: Goldgrube’s steep, slate-rich slopes and the Mosel’s cool climate give long hang-times and pronounced mineral lift. Old terraces, meticulous canopy work and low yields encourage intensity and clarity of flavour while preserving bright acidity.

Winery

Vollenweider 為 Daniel 所經營的小型酒莊，專注於 Mosel 風土的細緻呈現。位於陡峭的板岩梯田，採取低產量與人工管理，釀造以保留產地礦物感與清新芳香為主。

Weingut Vollenweider is the project of Daniel Vollenweider, a boutique Mosel producer focused on precision and site expression. Working small parcels on steep slate terraces, the estate prioritises low yields, gentle handling and techniques that preserve aromatic clarity and minerality.