Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: Medium-bodied, Elegant, Thyme, Mint, Flowers, Forest, Red pit fruits, Silky, Sweet red berry finish
• Food Matching: Roast lamb, Grilled mushrooms, Beef bourguignon, Aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot ,

Tasting note

2016年的拉拉貢堡是高梅多克產區精緻與優雅的典範。這款獲得有機認證的佳釀展現了中等酒體，並帶有百里香、薄荷以及各式花香和森林氣息的迷人香氣。品嚐時，紅色核果的豐富風味逐漸展開，最後以柔滑的口感和甜美的紅漿果尾韻作結。建議醒酒一小時，這款酒與烤羊肉或紅酒燉牛肉等佳餚相得益彰，並將隨著時間的推移而愈發展現其風采。

The 2016 Chateau La Lagune is a testament to the finesse and elegance that the Haut-Medoc region can produce. This certified organic vintage presents a medium-bodied profile, graced with a bouquet of thyme, mint, and an array of floral and forest notes. The palate is treated to a symphony of red pit fruits, leading to a soft, silky finish with a charming sweetness of red berries. With a recommended decanting time of one hour, this wine will pair beautifully with roast lamb or beef bourguignon, and it promises to evolve splendidly over the years.