Description

• Decant Time: 1 hour
• Taste: Medium bodied, Finesse, Complex, Wet earth, Floral, Thyme, Cherry, Tobacco, Red berry, Spice
• Food Matching: Roast lamb, Duck confit, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

1998年的大梅諾堡位於聲譽卓著的法國聖艾美倫大特級產區，展現了波爾多葡萄酒的精緻與複雜性。這款中等酒體的佳釀在口中輕盈舞動，帶來濕潤泥土、花香和百里香的草本香氣，緊接著是櫻桃和煙草的細緻層次。口感清新、柔和且優雅，紅莓的果味與香料的微妙交織。此酒正值飲用的黃金時期，建議在享用前讓它在醒酒器中呼吸一小時，以充分釋放其錯綜複雜的風味。

The 1998 Chateau Grand Mayne, hailing from the prestigious Saint-Emilion Grand Cru appellation, is a testament to the finesse and complexity that Bordeaux wines can achieve. With a medium body that dances on the palate, this wine offers a symphony of wet earth, floral notes, and a herbaceous hint of thyme, leading to a core of cherry and tobacco nuances. The palate is graced with fresh, soft, and elegant flavors of red berries and a touch of spice. This wine, at its peak, should be enjoyed now and over the next few years, ideally after decanting for an hour to let its intricate flavors fully unfold.