Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: dark plum, cassis, toasty oak, dark fruits, soft acidity, drying tannins, short finish
• Food Matching: grilled lamb, roast beef, mature cheeses, mushroom risotto
• Grape Variety: Cabernet Sauvignon : 56%, Merlot : 39%, Cabernet Franc : 5%,

Tasting note

2005 年的拉圖奧比安來自法國佩薩克-雷奧良地區，是一款以其結構和優雅著稱的非凡葡萄酒。這個年份的葡萄酒由 56% 的赤霞珠、39% 的梅洛和 5% 的品麗珠混合而成，僅生產了 9000 箱。它呈現出濃郁、豐富的酒體，帶有花香、櫻桃、碎石和成熟水果的香氣。雖然可能需要一些陳年，但預計它會在 30 到 40 年內良好陳化，類似於 1955 年的現代版本。酒莊位於佩薩克公社，擁有獨特的礫石土壤和多種葡萄品種的混合，包括梅洛、赤霞珠、品麗珠和小維多。拉圖奧比安酒莊對風土和釀酒過程的細緻關注，反映了其致力於釀造經得起時間考驗的優質葡萄酒的承諾。

The 2005 Chateau La Tour Haut-Brion from the Pessac-Leognan region in France is a remarkable wine known for its architectural structure and elegance. This vintage is a blend of 56% Cabernet Sauvignon, 39% Merlot, and 5% Cabernet Franc, with only 9000 cases produced. It presents a dense, rich body with notes of flowers, cherries, crushed rocks, and ripe fruit. While it may need some cellaring, it is expected to age well for 30 to 40 years, resembling a modern-day version of the 1955. The estate's vineyard, located in the commune of Pessac, boasts a unique terroir with gravelly soils and a blend of grape varieties, including Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. The meticulous attention to terroir and winemaking process at Chateau La Tour Haut-Brion reflects a commitment to crafting exceptional wines that stand the test of time.