2016 Chateau la Grave A Pomerol (375 ml)

格拉芙堡 - 波美侯 2016 是一款中等酒體的葡萄酒，展現出優雅和精緻的風格。這款波美侯佳釀帶有櫻桃、甘草和煙草葉的細膩香氣，口感柔和，前調鮮明。新鮮、果香和辛香的特質，讓它成為喜愛精緻飲酒體驗者的理想選擇。這款酒由96%的梅洛和4%的品麗珠混釀而成，充分展現了波美侯產區的風土特色。建議醒酒一小時，以充分享受其複雜的風味，或在酒窖中存放幾年，讓其進一步發展。搭配烤羊肉、鴨胸、蘑菇燴飯或陳年奶酪，將帶來美妙的美食體驗。

Chateau La Grave a Pomerol Trigant de Boisset 2016 is a medium-bodied wine that exudes finesse and elegance. This Pomerol gem offers a forward, soft palate filled with cherry, licorice, and tobacco leaf nuances. Fresh, fruity, and spicy, it is perfect for those who appreciate a refined drinking experience. The wine is crafted from a blend of 96% Merlot and 4% Cabernet Franc, showcasing the best of the Pomerol terroir. Decant for an hour to fully enjoy its complex flavors, or cellar for a few years to let it develop further. Pair it with roast lamb, duck breast, mushroom risotto, or aged cheeses for a delightful culinary experience.

Specification

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: cherry, licorice, tobacco leaf, fresh, fruity, spicy
• Food Matching: roast lamb, duck breast, mushroom risotto, aged cheeses
• Grape Variety: Merlot : 96%, Cabernet Franc : 4%,