Description

• Alcohol %: 13.5 - 13.8%
• Decant Time: 30 minutes
• Taste: grapefruit-pith, guava, passionfruit-flower, green honey-dew melon, nettles, chevre, vanilla pod, citrus, passionfruit, honeyed, barrel-influenced texture, vibrant acidity, piquant finish
• Food Matching: goat cheese salad, grilled sea bass, asparagus risotto, sushi, thai green curry
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

2020年雲霧之灣迪科科長相思幹白展現了紐西蘭馬爾堡地區的釀酒工藝。這款酒匯聚了異國情調的香氣與風味，從清新的柚子皮、豐富的番石榴到細膩的百香果花和清脆的蜜瓜，每一口都是感官的盛宴。加上蕁麻、山羊乳酪和香草莢的香氣，使得這款酒的芬芳層次豐富而充滿活力。口感上，它提供了均衡的柑橘和百香果風味，伴隨著微微的蜂蜜和橡木桶影響的質感，透露出其獨特的成熟過程。鮮明的酸度和堅實、辛辣的收尾使這款酒不僅僅是一般的長相思，而是一次豐富而引人入勝的品酒體驗。搭配山羊乳酪沙拉或烤鱸魚等多樣菜餚，讓酒在杯中緩慢展開，充分體會其深度與個性。

The 2020 Cloudy Bay Te Koko Sauvignon Blanc is a testament to the winemaking prowess of Marlborough, New Zealand. This wine is a symphony of exotic aromas and flavors, from the zesty grapefruit-pith and lush guava to the delicate passionfruit-flower and crisp green honey-dew melon. The addition of nettles, chevre, and vanilla pod notes create a complex bouquet that is both intense and dynamic. On the palate, it offers a well-weighted dance of citrus and passionfruit, with a slightly honeyed, barrel-influenced texture that speaks of its unique maturation process. The vibrant acidity and firm, piquant finish make this wine not just any Sauvignon Blanc, but a rich and engaging experience. Enjoy it with a variety of dishes, from goat cheese salad to grilled sea bass, and let it open up in the glass to fully appreciate its depth and character.