Description

• Alcohol %: 40%
• Decant Time: 20–30 minutes
• Taste: dried fig, prune, toffee, vanilla, toasted oak, hazelnut, walnut, baking spice, leather, long silky finish
• Food Matching: Foie gras, Dark chocolate (70%+), Aged hard cheeses (Comté, Manchego), Walnut or pecan tart, Roast duck or game, After-dinner coffee or cigar
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

來自家族傳承的 Delord，這款 1966 年份雅文邑帶有成熟而溫暖的風格。香氣以乾果（無花果、梅乾）為主，緊接著焦糖、香草與烘烤橡木的氣息，還有一抹煙燻皮革與烘焙香料；口感圓潤飽滿，酸度明亮支撐整體，使甜香不顯厚重，收結綿長且帶堅果回甘。 酒莊背景與田地：Delord 家族從 1893 年開始，祖師以流動蒸餾師身分往返各農莊，現今在 Lannepax 的 45 公頃葡萄園由專人全年看護，分地塊精細管理。釀造與蒸餾：酒廠在冬季進行蒸餾，採用連續與二次蒸餾兩種手法並嚴控發酵溫度以保留清晰香氣。窖藏方面有上千桶橡木桶與玻璃壺（稱作「天堂」）收藏最老酒款，混合桶陳與罐陳讓香氣層次豐富。 飲用建議：稍微醒約 20–30 分鐘，能讓香氣張開；飯後靜飲、配鵝肝、黑巧或陳年硬質起司都很合適。整體語氣不做作，適合想在夜晚細細品味的你。

1966 Delord Vintage Armagnac is a mature, classically aged spirit from a house with roots back to 1893. Aromas of dried fig, prune and toffee rise from toasted oak and sweet vanilla; a thread of leather, warm baking spice and toasted nuts adds complexity. On the palate it is full-bodied and rounded, with concentrated dried-fruit flavors balanced by bright, refined acidity and a silky, long finish. Producer notes: The Delord family began with a travelling distiller at the end of the 19th century. Today the estate in Lannepax combines tradition and careful cellar work: temperature-controlled vinification, winter distillation using both continuous and double-distillation methods, and attentive ageing in a varied set of oak casks and glass bonbonnes. The oldest eaux-de-vie rest in a light-protected room known as “Paradise.” Winemaking & vineyard: The base wines are vinified and settled close to the distillery and distilled in winter to preserve aromatic freshness. After distillation the spirit is matured in cellars of barrels and tanks, giving layered oak, spice and nutty development. Expect an elegant yet powerful vintage Armagnac, ideal for contemplative sipping or pairing with rich desserts and aged cheeses.

Winery

Delord 是一個有溫度的家族酒莊，源自 1893 年巡迴蒸餾的傳統，如今在 Lannepax 經營約 45 公頃田地，由專人細心照顧。釀造強調在蒸餾前保留清晰香氣與適度酸度，冬季蒸餾並同時使用傳統連續式與二次蒸餾法；窖藏以橡木桶與玻璃罐並行，最古老的酒被放在稱為「天堂」的暗室裡保存。整體工法結合傳統與細緻的控溫管理，風味穩定且層次豐富。

Delord is a family house founded from the itinerant distiller tradition in 1893. Based in Lannepax, the estate combines careful vineyard work across 45 hectares with temperature-controlled vinification near the distillery, wintertime distillation using both continuous and double-still methods, and ageing in a broad array of oak barrels and glass bonbonnes. Cellars hold more than a thousand barrels; the oldest vintages are kept in light-free glass “Paradise.” The house focuses on aromatic, slightly acidic base wines ideal for fine distillation.