2019 年的肖夫山酒莊 - 普尼夢雪山加雷納園幹白是一款備受推崇的葡萄酒，完美展現了其卓越風土的優雅和精緻。這款酒來自平均樹齡約 70 年的老藤，位於海拔約 250 米的山坡上，朝南偏東。加雷納園的氣候由含有卵石灰岩的棕色泥灰組成，賦予這款酒獨特的特徵。 釀造過程包括手工採摘和篩選葡萄，然後整串壓榨。遵循勃艮第傳統，酒精發酵在橡木桶中進行，並在酒泥上陳釀 18 個月，其中包括 10 個月在橡木桶中。最終的結果是一款帶有白肉水果如梨的香氣，口感清脆新鮮的葡萄酒。 這款普尼夢雪山加雷納園幹白非常適合搭配精緻而豐富的菜餚，如醬汁雞肉、煎小牛肉配蘑菇和山羊奶酪。這是一款展示勃艮第釀酒傳統和風土的佳釀，風格精確而優雅，深受葡萄酒愛好者的喜愛。
The 2019 Au Pied du Mont Chauve La Garenne from Puligny-Montrachet Premier Cru in France is a highly regarded wine that authentically expresses the elegance and finesse of its exceptional terroir. This wine comes from very old vines, around 70 years on average, located on a hillside at an altitude of approximately 250 meters, facing south-southeast. The climate of La Garenne, composed of brown marls from oolitic limestone, contributes to the unique characteristics of this wine. The vinification process involves hand-picking and sorting the grapes, which are then pressed whole. Following the Burgundian tradition, alcoholic fermentation takes place in barrels, with aging lasting 18 months on lees, including 10 months in oak barrels. The result is a wine that offers tasty sensations of crunchiness and freshness, with aromas of white-fleshed fruits like pear. This Puligny-Montrachet Premier Cru La Garenne pairs well with delicate yet rich dishes such as poultry in sauce, pan-fried veal with mushrooms, and goat cheese. It is a wine that showcases the best of Burgundy's winemaking tradition and terroir, delivering a precise and elegant style that wine enthusiasts appreciate.
