Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: freshly baked croissants, shortbread, peach skin, lemon verbena, delicate perlage, mineral
• Food Matching: goat's cheese, roast gilthead bream, saddle of rabbit
• Grape Variety: Chardonnay Musque : 50%, Pinot Noir : 30%, Pinot Meunier : 20%,

Tasting note

德索薩家族的「風土之路」布魯特香檳，來自法國聲名顯赫的香檳區。這款傳統工藝釀造的氣泡酒，融合了50%的香檳酒莊獨特的白葡萄品種、30%黑皮諾和20%黑梅尼耶。它散發出複雜的香氣，有新鮮烤羊角麵包、牛油酥餅、桃皮和馬鞭草的香味。口感上，細膩的氣泡和礦物質的結構完美展現了新鮮與複雜的平衡。這款香檳是酒莊致力於生物動力農法，確保每一瓶酒質量的見證。在特殊場合，它與山羊奶酪、烤金頭鯛或兔子鞍肉搭配，味道絕佳。

The De Sousa & Fils Chemins des Terroirs Brut is an exquisite champagne hailing from the prestigious region of Champagne, France. This sparkling wine is crafted using the traditional method, showcasing a harmonious blend of 50% Chardonnay Musque, 30% Pinot Noir, and 20% Pinot Meunier. It exudes a complex bouquet of freshly baked croissants, shortbread, peach skin, and lemon verbena. On the palate, it reveals a delicate perlage and a mineral-grounded structure that epitomizes the balance between freshness and complexity. This champagne is a testament to the estate's dedication to biodynamic practices, ensuring the highest quality in every bottle. Perfect for special occasions, it pairs wonderfully with goat's cheese, roast gilthead bream, or saddle of rabbit.