Description

• Alcohol %: 13-14%
• Decant Time: 60 minutes
• Taste: dark fruit, vanilla, cedar, jammy fruits, spicy
• Food Matching: grilled lamb chops, beef bourguignon, aged cheeses
• Grape Variety: Cabernet Sauvignon : 55%, Merlot : 45%,

Tasting note

2003年的卡門薩城堡酒，來自著名的上梅多克產區，是一款展現了該地區卓越風土和微氣候的佳釀。這款酒擁有深邃的紅寶石色澤，散發出濃郁的黑色水果、櫻桃和香料的香氣。品嚐時，酒體圓潤和諧，帶有果醬般的水果風味、帶有香草的單寧和一絲雪松的細微氣息。酒體飽滿順滑，尾韻持久而細膩。經法國橡木桶陳年，這款酒展現了複雜而典型的風味。

The 2003 Chateau de Camensac, a Fifth Growth from the Haut-Medoc appellation, is a testament to the exceptional terroir and microclimate of the region. This vintage exhibits a deep ruby-red hue, unveiling a nose brimming with dark red fruits, cherries, and a medley of spices. On the palate, the wine reveals a harmonious roundness, with flavors of jammy fruits, vanilla-infused tannins, and subtle cedar notes. The body is fleshy and smooth, leading to a persistent and creamy finish. Aged in French oak barrels, this wine has developed a complex character that is both savory and classic.